Garlic mustard - Alliaria petiolata
Authored By: D. J. Moorhead, G. K. Douce
Garlic mustard is an herbaceous biennial forb that is an aggressive invader of wooded areas throughout the eastern and middle United States . First-year plants are basal rosettes with green heart-shaped leaves (1-6 inches tall). The rosettes will remain green throughout winter and begin growing again very early in spring. Second-year plants produce one to several tall flowering stalks (1-4 feet tall) with large, triangular and coarsely toothed leaves. Flowers are small and white with four petals. Flowers occurs from late spring into early summer. The flowers give way to long, thin seed pods (siliques). In late summer or early fall the siliques mature, turn brown, and split open revealing small black seeds ( Miller 2003).
A strong garlic odor is present on all parts of the plant when crushed. Garlic mustard grows
in characteristic clumps, which are very visible in early spring due to this plant being much taller than most spring plants. First-year rosettes may be confused with violets. Garlic mustard can be distinguished by its strong garlic odor and the S-shaped crook just below the stem base.Garlic mustard is native to Europe and was first introduced into
Click to view citations...
Literature Cited
Encyclopedia ID: p2913


